Ingredients
- 1½ ozreposado tequila
- 6 ozhot chocolate(prepared)
- 1 dashground cinnamon
- 1 dashcayenne pepper(optional)
- 1 ozwhipped cream(for topping)
🔧 Tools
Instructions
- Prepare hot chocolate according to package directions or from scratch.
- Add cinnamon and cayenne to the hot chocolate and whisk to combine.
- Pour tequila into a warmed heatproof mug.
- Top with the spiced hot chocolate and stir gently.
- Add whipped cream and dust with cocoa powder and cinnamon.
- Serve immediately while hot.
📜 History
Mexicans have enjoyed chocolate beverages for thousands of years, dating back to the Aztecs. Adding tequila to hot chocolate creates a warming adult version that has become popular at ski lodges and holiday gatherings. Traditional Mexican chocolate includes cinnamon and sometimes chili for warmth.
