Tequila Sour
A classic sour template applied to tequila with optional egg white foam.
- 2 ozblanco tequila
- ¾ ozfresh lemon juice(freshly squeezed)
- ¾ ozsimple syrup 1:1
- 1 ozegg white(optional)
- angostura bitters dropsgarnish
- 1Add all ingredients to a shaker without ice.
- 2Dry shake vigorously for 15 seconds to emulsify the egg white.
- 3Add ice and shake again for 10-15 seconds.
- 4Double strain into a chilled coupe glass.
- 5Drop angostura bitters on the foam and drag through with a pick.
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A straightforward application of the sour cocktail template to tequila. The egg white version creates a silky texture and beautiful foam top.
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Everything you need to make a great Tequila Sour at home.
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