Ingredients

  • 2 ozblanco tequila
  • ¾ ozfresh lemon juice(freshly squeezed)
  • ¾ ozsimple syrup 1:1
  • 1 ozegg white(optional)
  • 🍋angostura bitters drops(garnish)

🔧 Tools

shakerjiggerstrainercitrus juicer

Instructions

  1. Add all ingredients to a shaker without ice.
  2. Dry shake vigorously for 15 seconds to emulsify the egg white.
  3. Add ice and shake again for 10-15 seconds.
  4. Double strain into a chilled coupe glass.
  5. Drop angostura bitters on the foam and drag through with a pick.

📜 History

A straightforward application of the sour cocktail template to tequila. The egg white version creates a silky texture and beautiful foam top.

#classic#sour-style#elegant#craft#tequila-fiesta