Ingredients
- 1 ozAngostura bitters
- 1 ozorgeat
- ¾ ozfresh lemon juice
- ½ ozrye whiskey
Instructions
- Combine Angostura bitters and orgeat and lemon juice and rye in a shaker.
- Add ice and shake vigorously until well chilled.
- Strain into a chilled coupe glass.
- Serve without garnish.
📜 History
Giuseppe Gonzalez shocked the cocktail world with this drink in 2009. By using an entire ounce of Angostura bitters as the main ingredient; he proved that bitters could work as a base spirit.
