Trinidad Sour
A startling sour using a full ounce of Angostura bitters as the base
- 1½ ozangostura bitters
- 1 ozorgeat
- ¾ ozfresh lemon juice
- ½ ozrye whiskey
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Giuseppe Gonzalez shocked the cocktail world with this drink in 2009. By using an entire ounce of Angostura bitters as the main ingredient; he proved that bitters could work as a base spirit.
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