Ingredients
- ¾ ozcalvados
- ¾ ozsweet vermouth
- ¾ ozapricot brandy
- ½ ozlemon juice
- 🍋Lemon twist(garnish)
Instructions
- Add all ingredients to a shaker with ice.
- Shake well until chilled.
- Strain into a chilled coupe.
- Express a lemon twist over the drink and drop in.
📜 History
Named for the beloved Dutch flower, the Tulip Cocktail from the Savoy Cocktail Book blooms with fruit and floral notes. The combination of apple and apricot brandies creates a spring-like freshness appropriate to its botanical namesake.
