Ingredients

  • 1 ozelderflower syrup
  • 4 ozsparkling water
  • ½ ozlime juice
  • 6 leavesfresh mint
  • 🍋Mint sprig, lime wheel(garnish)

🔧 Tools

Instructions

  1. Muddle mint in a wine glass
  2. Add ice and elderflower syrup
  3. Add lime juice
  4. Top with sparkling water

📜 History

The Hugo Spritz was created in 2005 by bartender Roland Gruber in South Tyrol, quickly becoming one of Italy's most popular modern cocktails. This non-alcoholic version captures the same floral, minty refreshment using elderflower syrup and sparkling water. The combination of elderflower and mint creates an aromatic, sophisticated mocktail perfect for aperitivo.

#italian#mocktail#non-alcoholic#elderflower#hugo