Ingredients
- 1 ozelderflower syrup
- 4 ozsparkling water
- ½ ozlime juice
- 6 leavesfresh mint
- 🍋Mint sprig, lime wheel(garnish)
🔧 Tools
Instructions
- Muddle mint in a wine glass
- Add ice and elderflower syrup
- Add lime juice
- Top with sparkling water
📜 History
The Hugo Spritz was created in 2005 by bartender Roland Gruber in South Tyrol, quickly becoming one of Italy's most popular modern cocktails. This non-alcoholic version captures the same floral, minty refreshment using elderflower syrup and sparkling water. The combination of elderflower and mint creates an aromatic, sophisticated mocktail perfect for aperitivo.
