Ingredients

  • ¾ ozblackcurrant syrup(or cassis syrup)
  • 5 ozsparkling water(or NA sparkling wine)
  • 🍋fresh blackberries, lemon twist(garnish)

🔧 Tools

Instructions

  1. Pour blackcurrant syrup into flute
  2. Slowly top with chilled sparkling water
  3. Do not stir - let it create gradient effect
  4. Garnish with fresh blackberries

📜 History

The Kir Royale, named for Felix Kir, the mayor of Dijon who popularized the drink, traditionally combines creme de cassis with Champagne. This virgin version uses blackcurrant syrup with sparkling water to capture the same jewel-toned elegance and berry sophistication.