Virgin Michelada
Sparkling water, Worcestershire, hot sauce, and lime in a Tajín-rimmed glass — the non-alcoholic Michelada, beer replaced while preserving the full savory garnish.
- 4 oztomato juice(or Clamato)
- 1 ozfresh lime juice
- 2 dasheshot sauce
- 2 dashesworcestershire sauce
- 1 pinchcelery salt
- 4 ozsparkling water(or NA beer)
- 1Rim pint glass with lime and celery salt
- 2Add ice
- 3Combine tomato juice, lime juice, hot sauce, Worcestershire, and celery salt
- 4Top with sparkling water
- 5Stir gently
- 6Garnish with lime wheel
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Virgin Michelada removes the beer from the Mexican beer cocktail — the combination of light Mexican lager with lime juice, hot sauce, Worcestershire sauce, and often tomato juice that became a beloved bar and beach staple throughout Mexico — while maintaining the savory, spicy, tomato-citrus profile that makes the drink so refreshing. The Michelada's origins are contested, with several Mexican cities claiming invention: some attribute it to the Club Deportivo Potosino in San Luis Potosí, where Michel Esper purportedly created it in the 1960s by squeezing lime into his cerveza. Others trace it to Veracruz beach culture. The Virgin version substitutes sparkling water or a light non-alcoholic beer for the lager while maintaining the full savory garnish — tajin rim, lime, hot sauce, Worcestershire — creating a Bloody Mary-adjacent mocktail.
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Everything you need to make a great Virgin Michelada at home.
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