Ingredients
- 1½ ozcognac
- ¾ ozlemon juice
- ½ ozsimple syrup
- 1 ozegg white
- 1 barspoongrenadine
Instructions
- Add all ingredients to a shaker.
- Dry shake vigorously without ice for 15 seconds.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe.
- Serve without garnish.
📜 History
The Waterbury from the Savoy Cocktail Book is named for the Connecticut city known for its clockmaking heritage. This egg white cocktail creates a beautifully silky texture that elevates simple brandy and citrus into something special.
