Ingredients

  • ozcognac
  • ¾ ozlemon juice
  • ½ ozsimple syrup
  • 1 ozegg white
  • 1 barspoongrenadine

Instructions

  1. Add all ingredients to a shaker.
  2. Dry shake vigorously without ice for 15 seconds.
  3. Add ice and shake again until well chilled.
  4. Strain into a chilled coupe.
  5. Serve without garnish.

📜 History

The Waterbury from the Savoy Cocktail Book is named for the Connecticut city known for its clockmaking heritage. This egg white cocktail creates a beautifully silky texture that elevates simple brandy and citrus into something special.

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