Zombie
A potent and complex tiki drink with multiple rums and tropical fruit flavors
- 1 ozdemerara rum(such as El Dorado)
- 1 ozdark jamaican rum(such as Appleton)
- 1 ozgold puerto rican rum(such as Bacardi Gold)
- ½ oz151 rum(floated on top)
- ¾ ozfresh lime juice
- ½ ozfalernum
- ½ ozdonns mix(2 parts grapefruit juice, 1 part cinnamon syrup)
- 1 tspgrenadine
- 1 dashangostura bitters
- 6 dropspernod(or absinthe)
- mint sprig and edible flowergarnish
Share this page
Created by Donn Beach at his Hollywood bar Don the Beachcomber in 1934. Famously limited to two per customer due to its potency, the Zombie helped define tiki culture and was popularized at the 1939 New York World's Fair.
🛒 Tools for This Recipe
Everything you need to make a great Zombie at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.