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hot_biteEasyFrench-American

Raspberry Brie Phyllo Cups

Crispy phyllo shells with melted brie and fresh raspberry

⏱️ Prep: 10min🍳 Cook: 10min⏰ Total: 20min👥 Serves: 24🌡️ hot
✓ vegetarian
⚠️ Contains: 🥛 Dairy, 🌾 Gluten, tree-nuts

Ingredients

  • 24mini phyllo shells(frozen)
  • 8 ozbrie cheese(rind removed, cubed)
  • 24fresh raspberries
  • 3 tbsphoney
  • 2 tbspsliced almonds(toasted)
  • fresh thyme(leaves for garnish)

📝 Make Ahead

Fill shells with brie ahead. Add raspberry and toppings after baking.

Instructions

  1. Preheat oven to 375°F
  2. Arrange phyllo shells on baking sheet
  3. Place cube of brie in each shell
  4. Bake 8-10 minutes until cheese is melted
  5. Place one raspberry on top of each
  6. Drizzle with honey
  7. Sprinkle with toasted almonds
  8. Garnish with thyme leaves
  9. Serve immediately while warm

💡 Pro Tips

Remove brie rind for even melting. Don't overbake or phyllo burns and brie becomes rubbery. Fresh raspberries are essential - frozen become mushy.

📜 History

This modern appetizer combines the elegant French tradition of brie with fruit with the convenience of pre-made phyllo cups, creating an effortlessly impressive bite.

🍸 Pairs Well With

Also pairs well with:

champagnerose-winevodka