Jigger & Joy — Secrets of the speakeasy, Spirit of the pub
Jigger & JoyFood & Party Recipes← All Recipes
French-American

Raspberry Brie Phyllo Cups

Crispy phyllo shells with melted brie and fresh raspberry

hot_biteEasyFrench-American
Prep10 minCook10 minTotal20 minServes24Temphot
✓ vegetarian
⚠ Contains: 🥛 Dairy, 🌾 Gluten, tree-nuts
Recipe
Ingredients
  • 24mini phyllo shells(frozen)
  • 8 ozbrie cheese(rind removed, cubed)
  • 24fresh raspberries
  • 3 tbsphoney
  • 2 tbspsliced almonds(toasted)
  • fresh thyme(leaves for garnish)
Make Ahead

Fill shells with brie ahead. Add raspberry and toppings after baking.

Instructions
  1. 1Preheat oven to 375°F
  2. 2Arrange phyllo shells on baking sheet
  3. 3Place cube of brie in each shell
  4. 4Bake 8-10 minutes until cheese is melted
  5. 5Place one raspberry on top of each
  6. 6Drizzle with honey
  7. 7Sprinkle with toasted almonds
  8. 8Garnish with thyme leaves
  9. 9Serve immediately while warm
Notes
Pro Tips

Remove brie rind for even melting. Don't overbake or phyllo burns and brie becomes rubbery. Fresh raspberries are essential - frozen become mushy.

History & Origin

This modern appetizer combines the elegant French tradition of brie with fruit with the convenience of pre-made phyllo cups, creating an effortlessly impressive bite.

Cocktail Pairings
Pairs Well With
champagnerose-winevodka
Save & Share
French-American◆Easy