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Kamikaze

Vodka, triple sec, and fresh lime in equal parts — a reliably balanced shooter and the closest thing to a vodka Margarita in the American dive bar repertoire.

vodkaEasy~25% ABV
MethodShakeGlassShot GlassIcenoneGarnishlime wedge
Recipe
Serves1
Ingredients
  • 1 ozvodka
  • 1 oztriple sec
  • 1 ozfresh lime juice(freshly squeezed)
  • lime wedgegarnish
Instructions
  1. 1Add vodka and triple sec and lime juice to a shaker with ice.
  2. 2Garnish with a lime wedge if desired.
  3. 3Shake vigorously until very cold.
  4. 4Strain into a shot glass or serve over ice in a rocks glass.
#1980s#dive-bar#party#shaken#shot
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History & Origin

The Kamikaze shot — equal parts vodka, triple sec, and fresh lime juice — emerged in American bars during the 1970s, taking its name from the Japanese term for divine wind that was applied to the WWII-era pilots who flew suicide missions against Allied naval forces. The drink's name references the sharp, immediate intensity of the shot rather than any political statement. The equal-parts formula produces one of the most balanced shooters in the cocktail repertoire: vodka provides the spirit backbone, triple sec adds orange sweetness and body, and lime juice contributes bright acidity that prevents the drink from becoming cloying. The Kamikaze became a reliable dive bar and college venue staple throughout the 1980s and 1990s, served as either a shot or a full-size cocktail on the rocks. In full-size form it functions as a Margarita variation with vodka replacing tequila.

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Reviewed & Verified byGayle PerreaultBar & Service Manager · 25+ Years Industry Experience · About Us

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