Rosemary Spiced Nuts and Warm Olives

Ingredients

• 2 cupsmixed nuts(almonds, cashews, pecans)
• 2 cupsmixed olives(Castelvetrano, Kalamata, Niçoise)
• 4 tbspextra-virgin olive oil(divided)
• 2 sprigsfresh rosemary(leaves stripped)
• 1 tbspfresh thyme leaves
• 3 stripsorange zest
• 2 clovesgarlic(smashed)
• 0.25 tspred pepper flakes
• flaky sea salt

Instructions

1. Preheat oven to 325°F
2. Toss nuts with 2 tablespoons olive oil, half the rosemary, salt, and pepper flakes
3. Spread on baking sheet and roast 15-18 minutes until fragrant
4. Meanwhile, warm remaining olive oil in small saucepan over low heat
5. Add garlic, orange zest, remaining rosemary, and thyme
6. Warm 5 minutes until fragrant - do not brown garlic
7. Add olives and warm through, about 5 minutes
8. Serve nuts in one bowl, olives in another, both warm