Dirty Martini
A savory martini with olive brine for a salty umami character
- 2½ ozgin or vodka
- ½ ozdry vermouth
- ½ ozolive brine
- olivesgarnish
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The Dirty Martini became popular in the early 20th century when bartenders began adding olive brine to the classic recipe. It appeals to those who enjoy a more savory and less botanical cocktail.
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Everything you need to make a great Dirty Martini at home.
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