Turf Club
A gin and vermouth cocktail with maraschino and bitters
- 1½ ozgin
- 1½ ozdry vermouth
- ¼ ozmaraschino liqueur
- 2 dashorange bitters
- 2 dashabsinthe
- lemon twistgarnish
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Dating to the late 1800s and named after exclusive social clubs for horse racing enthusiasts. This cocktail balances gin with vermouth and adds complexity with maraschino liqueur, absinthe, and orange bitters. Harry Johnson's 1900 recipe and Harry Craddock's 1930 Savoy Cocktail Book both include absinthe as a key ingredient.
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