Smoked Sausage Bites with Bourbon Glaze

Ingredients

• 2 lbssmoked sausage(kielbasa or similar, sliced into coins)
• 0.5 cupbourbon
• 0.5 cupbrown sugar(packed)
• 0.25 cupDijon mustard
• 2 tbspWorcestershire sauce
• 2 tbspbutter
• 0.25 tspcayenne pepper
• 2 tbspfresh parsley(chopped, for garnish)

Instructions

1. Slice sausage into 1/2-inch coins
2. In large skillet over medium-high heat, brown sausage in batches until caramelized
3. Remove sausage to plate
4. Reduce heat to medium and add bourbon to deglaze pan - careful of flame
5. Add brown sugar, mustard, Worcestershire, butter, and cayenne
6. Stir until sugar dissolves and sauce begins to thicken
7. Return sausage to pan and toss to coat in glaze
8. Cook 3-5 minutes until sauce is sticky and coats sausage
9. Transfer to serving dish and garnish with parsley
10. Serve hot with toothpicks