Ingredients
- 1Β½ ozbourbon
- 1 ozCampari
- 1 ozsweet vermouth
- ΒΌ ozmaple syrup
- πorange twist(garnish)
π§ Tools
Instructions
- Add all ingredients to a mixing glass with ice
- Stir for 30 seconds until well chilled
- Strain into a rocks glass over a large ice cube
- Garnish with an orange twist
π History
The Boulevardier was created by Erskine Gwynne in 1920s Paris as a whiskey variation of the Negroni. This maple version adds North American character to the Italian-influenced drink. The maple softens Campari's bitter edge.
