Ingredients

  • 1Β½ ozbourbon
  • 1 ozCampari
  • 1 ozsweet vermouth
  • ΒΌ ozmaple syrup
  • πŸ‹orange twist(garnish)

Instructions

  1. Add all ingredients to a mixing glass with ice
  2. Stir for 30 seconds until well chilled
  3. Strain into a rocks glass over a large ice cube
  4. Garnish with an orange twist

πŸ“œ History

The Boulevardier was created by Erskine Gwynne in 1920s Paris as a whiskey variation of the Negroni. This maple version adds North American character to the Italian-influenced drink. The maple softens Campari's bitter edge.

#classic#stirred#bitter#aperitif