Maple Boulevardier
A bittersweet classic with bourbon and Campari softened by maple syrup
- 1½ ozbourbon
- 1 ozcampari
- 1 ozsweet vermouth
- ¼ ozmaple syrup
- orange twistgarnish
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The Boulevardier was created by Erskine Gwynne in 1920s Paris as a whiskey variation of the Negroni. This maple version adds North American character to the Italian-influenced drink. The maple softens Campari's bitter edge.
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Everything you need to make a great Maple Boulevardier at home.
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