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hot_biteMediumFrench-Italian

Truffle Parmesan Fries

Crispy golden fries showered with truffle oil, parmesan, and fresh herbs

⏱️ Prep: 20min🍳 Cook: 30min⏰ Total: 50min👥 Serves: 8🌡️ hot
✓ vegetarian✓ gluten-free
⚠️ Contains: 🥛 Dairy

Ingredients

  • 2 lbsrusset potatoes(cut into 1/4-inch fries)
  • vegetable oil(for frying)
  • 2 tbspwhite truffle oil
  • 0.75 cupparmesan cheese(finely grated)
  • 2 tbspfresh parsley(chopped)
  • 1 tbspfresh thyme leaves
  • 1 tspflaky sea salt
  • 0.5 tspblack pepper(freshly cracked)
  • 1 clovegarlic(minced)

📝 Make Ahead

Potatoes can be cut and soaked up to 24 hours ahead. First fry can be done 2 hours ahead. Final fry and seasoning must be done just before serving.

Instructions

  1. Soak cut potatoes in cold water for at least 1 hour to remove starch
  2. Drain and dry potatoes thoroughly with towels
  3. Heat oil to 325°F and fry potatoes in batches for 4-5 minutes until pale and soft
  4. Remove and drain on wire rack; let rest 10 minutes
  5. Heat oil to 375°F and fry again for 2-3 minutes until golden and crispy
  6. Drain on fresh wire rack
  7. Immediately toss hot fries with truffle oil and garlic
  8. Add parmesan, parsley, thyme, salt, and pepper
  9. Toss to coat evenly
  10. Serve immediately while hot and crispy

💡 Pro Tips

The double-fry technique is essential for crispy-outside, fluffy-inside fries. Use real truffle oil, not synthetic truffle flavoring - the difference is significant. Add the truffle oil while fries are hot so it absorbs. Don't skimp on the parmesan.

📜 History

Truffle fries emerged from upscale American restaurants in the 1990s and early 2000s, combining the humble French fry with luxury ingredients. They became a symbol of elevated comfort food and remain a crowd-pleasing indulgence at celebrations.

🍸 Pairs Well With

Also pairs well with:

champagnewinevodkagin