Flip

A family of cocktails containing a whole egg or egg yolk, creating a rich, creamy texture.

Originally warm drinks in colonial America, modern flips are typically shaken cold and include sugar with a spirit base. The egg creates a velvety mouthfeel and luxurious foam.

💡 Pro Tips

• Dry shake first without ice to emulsify the egg
• Use fresh eggs for best foam
• Grate nutmeg on top for classic presentation

⚠️ Common Mistakes to Avoid

• Not shaking long enough
• Using old eggs
• Skipping the dry shake

🍹 Drinks That Use This

📚 Related Terms

Dry Shake

A technique of shaking cocktail ingredients without ice first, specifically to emulsify egg white or aquafaba before adding ice and shaking again.