Ingredients
- 2 ozcognac
- 1 wholeegg yolk
- 1 teaspoonpowdered sugar
- 1 pinchcayenne pepper
Instructions
- Add cognac, egg yolk, and powdered sugar to a shaker without ice.
- Add a small pinch of cayenne pepper.
- Dry shake vigorously for 15 seconds.
- Add ice and shake again until well chilled.
- Strain into a chilled cocktail glass.
- Dust the top with cayenne pepper.
📜 History
The Thunder Cocktail from Harry Craddock's 1930 Savoy Cocktail Book is an unusual flip-style drink with cayenne pepper.
#classic#savoy#flip#spicy
