Ingredients

  • 2 ozcognac
  • 1 wholeegg yolk
  • 1 teaspoonpowdered sugar
  • 1 pinchcayenne pepper

Instructions

  1. Add cognac, egg yolk, and powdered sugar to a shaker without ice.
  2. Add a small pinch of cayenne pepper.
  3. Dry shake vigorously for 15 seconds.
  4. Add ice and shake again until well chilled.
  5. Strain into a chilled cocktail glass.
  6. Dust the top with cayenne pepper.

📜 History

The Thunder Cocktail from Harry Craddock's 1930 Savoy Cocktail Book is an unusual flip-style drink with cayenne pepper.

#classic#savoy#flip#spicy