Ingredients

  • ¾ ozcognac
  • ¾ ozcointreau
  • ¾ ozlemon juice
  • 2 ozchampagne(to top)
  • 🍋Orange peel(garnish)

Instructions

  1. Add cognac, Cointreau, and lemon juice to a shaker with ice.
  2. Shake briefly until chilled.
  3. Strain into a Champagne flute.
  4. Top with chilled Champagne.
  5. Garnish with an orange peel.

📜 History

The Sidecar Royale first appeared in the 1937 United Kingdom Bartenders' Guild Approved Cocktails as the Champagne Side-Car. Adding sparkling wine to the classic Sidecar formula creates a festive variation perfect for celebrations and special occasions.

#classic#sidecar-variation#champagne#celebration#sparkling