Ingredients
- ¾ ozcognac
- ¾ ozcointreau
- ¾ ozlemon juice
- 2 ozchampagne(to top)
- 🍋Orange peel(garnish)
Instructions
- Add cognac, Cointreau, and lemon juice to a shaker with ice.
- Shake briefly until chilled.
- Strain into a Champagne flute.
- Top with chilled Champagne.
- Garnish with an orange peel.
📜 History
The Sidecar Royale first appeared in the 1937 United Kingdom Bartenders' Guild Approved Cocktails as the Champagne Side-Car. Adding sparkling wine to the classic Sidecar formula creates a festive variation perfect for celebrations and special occasions.
