Ingredients

  • ½ ozbutterscotch schnapps
  • ½ ozIrish cream liqueur
  • ½ ozchocolate liqueur

🔧 Tools

shot glasscocktail shaker

Instructions

  1. Add all ingredients to a shaker with ice
  2. Shake until well chilled
  3. Strain into a shot glass

📜 History

Named after the 100 Grand candy bar (originally called the $100,000 Bar when introduced in 1966), this shooter captures the rich caramel and chocolate flavors of the crispy treat. The butterscotch schnapps provides the caramel notes while Irish cream adds the smooth, creamy chocolate element.

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