Ingredients
- ½ ozbutterscotch schnapps
- ½ ozirish cream liqueur
- ½ ozchocolate liqueur
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Instructions
📜 History
Named after the 100 Grand candy bar (originally called the $100,000 Bar when introduced in the mid-1960s), this shooter captures the rich caramel and chocolate flavors of the crispy treat. The butterscotch schnapps provides the caramel notes while Irish cream adds the smooth, creamy chocolate element.
