Ingredients

  • ½ ozbutterscotch schnapps
  • ½ ozirish cream liqueur
  • ½ ozchocolate liqueur

Instructions

  1. Add all ingredients to a shaker with ice
  2. Shake until well chilled
  3. Strain into a shot glass

📜 History

Named after the 100 Grand candy bar (originally called the $100,000 Bar when introduced in the mid-1960s), this shooter captures the rich caramel and chocolate flavors of the crispy treat. The butterscotch schnapps provides the caramel notes while Irish cream adds the smooth, creamy chocolate element.

#dessert#candy#caramel#chocolate#girls night