Ingredients

  • 1 ozgin
  • 1 ozsweet vermouth
  • 1 ozamaro montenegro
  • 🍋Orange peel(garnish)

🔧 Tools

mixing glassbar spoonjiggerstrainer

Instructions

  1. Combine gin, sweet vermouth, and Amaro Montenegro in a mixing glass with ice.
  2. Stir for 30 seconds until well chilled.
  3. Strain over a large ice cube in a rocks glass.
  4. Express an orange peel over the drink and use as garnish.

📜 History

The Amaro Negroni swaps Campari for Amaro Montenegro in the beloved equal-parts Negroni framework. Amaro Montenegro, produced in Bologna since 1885 using a blend of 40 botanicals including bitter orange, nutmeg, and coriander, brings a softer, more citrus-forward bitterness than Campari while maintaining the herbal complexity the Negroni demands. The substitution has appeared in notable bar programs across Italy and the United States.

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