Ingredients

  • ½ ozdark rum
  • ½ ozgold rum
  • ½ ozcoconut rum
  • ½ ozcoffee liqueur
  • 2 ozpineapple juice
  • 2 ozorange juice
  • 🍋orange slice and cherry(garnish)

🔧 Tools

shakerjiggerstrainer

Instructions

  1. Add dark rum and gold rum and coconut rum and coffee liqueur and pineapple juice and orange juice to a shaker with ice
  2. Shake well until chilled
  3. Strain into a hurricane glass filled with crushed ice
  4. Garnish with an orange slice and cherry

📜 History

This Caribbean party drink became popular in the 1970s and 1980s with its combination of multiple rums and tropical flavors. The coffee liqueur adds unexpected depth.

#1970s#tiki#tropical#party