Ingredients

  • 16 ozwhite rum
  • 8 ozpineapple juice
  • 8 ozorange juice
  • 6 ozfresh lime juice
  • 4 ozsimple syrup
  • 8 ozsparkling water(optional, add before serving)
  • 🍋Orange slices, lime slices(garnish)

🔧 Tools

pitcherjiggerbar spoon

Instructions

  1. Combine rum, pineapple juice, orange juice, lime juice, and simple syrup in a large pitcher.
  2. Stir well and refrigerate for at least 1 hour.
  3. Just before serving, add sparkling water if using.
  4. Add a large ice block or lots of ice to keep cold without diluting too quickly.
  5. Garnish pitcher with orange and lime slices.
  6. Serve over ice in individual glasses.

📜 History

Classic rum punch follows the Caribbean rhyme: "One of sour, two of sweet, three of strong, four of weak." This pitcher version is scaled for parties and designed to taste better as it sits.

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