Party Rum Punch Pitcher
A crowd-pleasing tropical punch that serves 8 — perfect for parties without playing bartender.
- 16 ozwhite rum
- 8 ozpineapple juice
- 8 ozorange juice
- 6 ozfresh lime juice
- 4 ozsimple syrup
- 8 ozsparkling water(optional, add before serving)
- Orange slices, lime slicesgarnish
- 1Combine rum, pineapple juice, orange juice, lime juice, and simple syrup in a large pitcher.
- 2Stir well and refrigerate for at least 1 hour.
- 3Just before serving, add sparkling water if using.
- 4Add a large ice block or lots of ice to keep cold without diluting too quickly.
- 5Garnish pitcher with orange and lime slices.
- 6Serve over ice in individual glasses.
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Classic rum punch follows the Caribbean rhyme: "One of sour, two of sweet, three of strong, four of weak." This pitcher version is scaled for parties and designed to taste better as it sits.
🛒 Tools for This Recipe
Everything you need to make a great Party Rum Punch Pitcher at home.
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