Ingredients

  • 3 tbsprose syrup
  • 1 cupevaporated milk(or condensed)
  • ½ cupcold water
  • 🍋rose petals(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Pour rose syrup into a tall glass.
  2. Add milk and cold water.
  3. Stir well to combine and create pink color.
  4. Fill glass with ice cubes.
  5. Garnish with rose petals if desired.

📜 History

Bandung is a sweet rose-flavored milk drink popular in Singapore, Malaysia, and Indonesia. Despite its name referencing the Indonesian city of Bandung, the drink likely originated in Singapore during the British colonial era when rose syrup became a popular flavoring. The distinctive pink color and sweet floral taste made it a favorite at hawker centers and mamak stalls. Today Bandung remains an iconic Southeast Asian beverage, particularly popular during Ramadan.

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