Bandung
A pink Malaysian and Singaporean rose syrup milk drink.
- 3 tbsprose syrup
- 1 cupevaporated milk(or condensed)
- ½ cupcold water
- rose petalsgarnish
- 1Pour rose syrup into a tall glass.
- 2Add milk and cold water.
- 3Stir well to combine and create pink color.
- 4Fill glass with ice cubes.
- 5Garnish with rose petals if desired.
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Bandung is a sweet rose-flavored milk drink popular in Singapore, Malaysia, and Indonesia. Despite its name referencing the Indonesian city of Bandung, the drink likely originated in Singapore during the British colonial era when rose syrup became a popular flavoring. The distinctive pink color and sweet floral taste made it a favorite at hawker centers and mamak stalls. Today Bandung remains an iconic Southeast Asian beverage, particularly popular during Ramadan.
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