Batida de Maracujá
A tropical Brazilian blended cocktail showcasing passion fruit's intense, tangy-sweet flavor combined with cachaça for a vibrant drink bursting with tropical character.
- 2 ozcachaça
- 2 ozpassion fruit purée
- 1 ozsimple syrup
- ½ ozfresh lime juice
- 1 cupice
- Passion fruit halfgarnish
- 1Add cachaça, passion fruit purée, simple syrup, lime juice, and ice to a blender.
- 2Blend until smooth.
- 3Pour into a hurricane glass.
- 4Garnish with half a passion fruit.
- 5Serve with a straw.
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Maracujá (passion fruit) holds special significance in Brazilian culture—the fruit grows abundantly throughout the country and appears in countless desserts, juices, and cocktails. The Batida de Maracujá harnesses this beloved fruit's intense, aromatic flavor, balancing its natural tartness with sweetness. Like other Batidas, this version evolved from beachside vendors and casual bars where fresh tropical fruits were combined with cachaça. The passion fruit's complexity makes this perhaps the most sophisticated of the traditional Batidas.
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