Batida de Morango
A rich, creamy blended Brazilian cocktail — fresh strawberries, sweetened condensed milk, and cachaça blended with ice into a smooth, vibrant pink batida.
- 2 ozcachaca
- 6 wholestrawberries
- 1 ozsweetened condensed milk
- ½ ozlime juice
- Fresh strawberrygarnish
- 1Hull the strawberries and add to a blender with the cachaça, condensed milk, lime juice, and 1 cup of crushed ice.
- 2Blend on high until completely smooth, about 30 seconds.
- 3Taste and adjust sweetness if needed with a touch more condensed milk.
- 4Pour into a highball glass over fresh crushed ice. Garnish with a whole strawberry and serve.
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The Batida de Morango belongs to Brazil's beloved batida tradition — blended or shaken drinks combining cachaça with fresh fruit, sometimes enriched with sweetened condensed milk for body and sweetness. In a country abundant with fresh strawberries grown in the southern states, the strawberry batida became one of the most popular variations. The use of sweetened condensed milk as a sweetener, rather than simple syrup or granulated sugar, is a distinctly Brazilian technique that traces to the country's wide use of condensed milk in both cooking and cocktails.
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