Brazilian Buck
A tropical twist on the classic Buck cocktail, combining Brazil's signature cachaça with spicy ginger beer and fresh lime.
- 2 ozcachaca
- ½ ozfresh lime juice
- 4 ozginger beer
- Lime wheel, mint spriggarnish
- 1Fill a copper mug or highball glass with ice cubes.
- 2Pour in the cachaça and fresh lime juice.
- 3Top with ginger beer and stir gently to combine.
- 4Garnish with a lime wheel and a sprig of fresh mint.
Share this page
The Brazilian Buck follows in the footsteps of classic Buck cocktails like the Moscow Mule and Dark 'n' Stormy, applying the formula of spirit, ginger beer, and citrus to Brazil's national spirit. Cachaça's grassy, earthy notes from fresh sugarcane juice create a distinctive tropical variation on the Buck template.
🛒 Tools for This Recipe
Everything you need to make a great Brazilian Buck at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.