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Bellini

Venetian elegance in a flute, where ripe white peaches meet Prosecco's gentle effervescence.

Favorite

⚠️ Contains: 🍷 Sulfites

📋 Build🥃 Champagne Flute🧊 no ice🍋 none👅 fruity light

📊 Servings:1

Ingredients

1½ ozwhite peach puree(fresh or frozen)
4 ozprosecco(chilled)

🔧 Tools

jiggerbarspoon

Instructions

Add peach puree to a chilled champagne flute.
Slowly pour prosecco over the puree.
Gently stir to combine without losing effervescence.
Serve immediately.

📜 History

Created by Giuseppe Cipriani at Harry's Bar, Venice, between 1934-1948. Named after 15th-century Venetian painter Giovanni Bellini because the drink's pink hue reminded Cipriani of colors in Bellini's paintings. Originally made with white peaches and included raspberry or cherry juice for color. IBA Contemporary Classic.

#brunch#classic#italian#sparkling#morning

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~7% ABV

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and should not be relied upon for dietary decisions by individuals with food allergies or intolerances. Ingredient formulations can vary by brand and may change without notice. Always verify ingredients directly with manufacturers and consult with a healthcare professional if you have specific dietary concerns or allergies. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.