Ingredients

  • 2 ozbacon-infused bourbon(fat-washed with Bentons bacon)
  • ΒΌ ozgrade A maple syrup
  • 2 dashesAngostura bitters
  • πŸ‹orange peel(garnish)

Instructions

  1. Combine bacon-infused bourbon and maple syrup and bitters in a mixing glass.
  2. Add ice and stir for about 30 seconds until well chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Express an orange peel over the drink and drop it in.

πŸ“œ History

Don Lee created this innovative drink at PDT in New York in 2007. He pioneered fat-washing technique using Bentons bacon to infuse bourbon; opening doors for savory cocktail experimentation.

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