Bloody Mary
A savory and spiced tomato cocktail that defines the brunch experience.
- 2 ozvodka
- 4 oztomato juice
- ½ ozfresh lemon juice
- 2 dashworcestershire sauce
- 2 dashhot sauce(such as Tabasco)
- 1 pinchcelery salt and black pepper
- celery stalk and lemon wedgegarnish
- 1Fill a highball glass with ice.
- 2Add vodka and tomato juice.
- 3Add lemon juice and worcestershire sauce and hot sauce.
- 4Season with celery salt and black pepper.
- 5Stir well to combine.
- 6Garnish with a celery stalk and lemon wedge.
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The origins are debated but commonly attributed to Fernand Petiot at Harry's New York Bar in Paris in the 1920s. It became the quintessential hangover cure and brunch staple in America.
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