Ingredients

  • 2 ozvodka
  • 4 oztomato juice
  • 0.5 ozfresh lemon juice
  • 2 dashworcestershire sauce
  • 2 dashhot sauce(such as Tabasco)
  • 1 pinchcelery salt and black pepper
  • 🍋celery stalk and lemon wedge(garnish)

🔧 Tools

jiggerbarspoon

Instructions

  1. Fill a highball glass with ice.
  2. Add vodka and tomato juice.
  3. Add lemon juice and worcestershire sauce and hot sauce.
  4. Season with celery salt and black pepper.
  5. Stir well to combine.
  6. Garnish with a celery stalk and lemon wedge.

📜 History

The origins are debated but commonly attributed to Fernand Petiot at Harry's New York Bar in Paris in the 1920s. It became the quintessential hangover cure and brunch staple in America.

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