Ingredients

  • 1 ozwhite rum
  • 1 ozvodka
  • ½ ozblue curacao
  • 3 ozpineapple juice
  • 1 ozsweet and sour mix(or lemon juice with simple syrup)
  • 🍋pineapple wedge and cherry(garnish)

Instructions

  1. Add rum and vodka and blue curacao and pineapple juice and sweet and sour to a shaker with ice
  2. Shake well until chilled
  3. Strain into a hurricane glass filled with crushed ice
  4. Garnish with a pineapple wedge and maraschino cherry

📜 History

Created in 1957 by Harry Yee at the Hilton Hawaiian Village in Waikiki. This photogenic drink became a symbol of Hawaiian tourism and disco era tropical cocktails.

#tiki#1970s#tropical#frozen#colorful