Ingredients
- 1 ozwhite rum
- 1 ozvodka
- ½ ozblue curacao
- 3 ozpineapple juice
- 1 ozsweet and sour mix(or lemon juice with simple syrup)
- 🍋pineapple wedge and cherry(garnish)
Instructions
- Add rum and vodka and blue curacao and pineapple juice and sweet and sour to a shaker with ice
- Shake well until chilled
- Strain into a hurricane glass filled with crushed ice
- Garnish with a pineapple wedge and maraschino cherry
📜 History
Created in 1957 by Harry Yee at the Hilton Hawaiian Village in Waikiki. This photogenic drink became a symbol of Hawaiian tourism and disco era tropical cocktails.
#tiki#1970s#tropical#frozen#colorful
