Blue Hawaiian Jello Shot
Vibrant blue with tropical flavor—these eye-catching shots blend coconut rum, pineapple, and blue curacao for a party showstopper.
- 1 boxberry blue gelatin(3 oz box)
- 1 cupboiling water
- ½ cupcoconut rum
- ¼ cupblue curacao
- ¼ cuppineapple juice
- pineapple wedge, gummy sharkgarnish
- 1Dissolve blue gelatin in boiling water.
- 2Let cool for 3 minutes.
- 3Add coconut rum, blue curacao, and pineapple juice.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Garnish with pineapple wedge before serving.
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The Blue Hawaiian cocktail was created in 1957 at the Hilton Hawaiian Village in Waikiki. This jello shot version maintains the striking blue color and tropical taste that made the original a tiki bar favorite.
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Everything you need to make a great Blue Hawaiian Jello Shot at home.
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