Ingredients

  • 1 boxBerry Blue Gelatin(3 oz box)
  • 1 cupBoiling Water
  • ½ cupCoconut Rum
  • ¼ cupBlue Curacao
  • ¼ cupPineapple Juice
  • 🍋pineapple wedge, gummy shark(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Dissolve blue gelatin in boiling water.
  2. Let cool for 3 minutes.
  3. Add coconut rum, blue curacao, and pineapple juice.
  4. Stir well to combine.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Garnish with pineapple wedge before serving.

📜 History

The Blue Hawaiian cocktail was created in 1957 at the Hilton Hawaiian Village in Waikiki. This jello shot version maintains the striking blue color and tropical taste that made the original a tiki bar favorite.

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