Ingredients

  • 1 ozcognac
  • ½ ozdry vermouth
  • ½ ozsweet vermouth
  • ¼ ozorange curacao
  • 1 dashabsinthe
  • 🍋Lemon twist(garnish)

🔧 Tools

mixing glassbar spoonjiggerstrainer

Instructions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until well chilled, about 30 seconds.
  3. Strain into a chilled cocktail glass.
  4. Express a lemon twist over the drink and use as garnish.

📜 History

From Harry Craddock's 1930 Savoy Cocktail Book, the Bombay Cocktail No. 2 combines brandy with both dry and sweet vermouths, orange curacao, and a dash of absinthe.

#classic#savoy#stirred#complex