Bombay Cocktail
A sophisticated brandy cocktail with both vermouths, curacao, and a whisper of absinthe.
- 1 ozcognac
- ½ ozdry vermouth
- ½ ozsweet vermouth
- ¼ ozorange curacao
- 1 dashabsinthe
- Lemon twistgarnish
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From Harry Craddock's 1930 Savoy Cocktail Book, the Bombay Cocktail No. 2 combines brandy with both dry and sweet vermouths, orange curacao, and a dash of absinthe.
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Everything you need to make a great Bombay Cocktail at home.
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