Ingredients
- ¼ cuproasted barley
- 8 cupswater
🔧 Tools
saucepanladle
Instructions
- Rinse roasted barley briefly.
- Bring water to boil and add barley.
- Simmer for 20 minutes until golden brown.
- Strain and discard barley.
- Serve hot or chill and serve cold.
📜 History
Boricha, or Korean barley tea, is one of the most commonly consumed beverages in South Korea, with a history spanning centuries. This roasted barley infusion is served both hot and cold, replacing plain water in many Korean households. The tradition of drinking boricha dates to the Joseon Dynasty when barley was a dietary staple. Its nutty, slightly bitter flavor and reputation for aiding digestion have made it a cornerstone of Korean culinary culture.
#mocktail#korean#traditional#everyday#healthy