Ingredients
- 1 ozbourbon
- Β½ wholeegg-yolk
- ΒΌ ozsimple-syrup
- ΒΌ ozheavy-cream
- πGrated nutmeg(garnish)
Instructions
- Add all ingredients to a shaker.
- Dry shake vigorously without ice.
- Add ice and shake again.
- Fine strain into a shot glass.
- Top with grated nutmeg.
π History
A shot-sized version of the classic flip, this indulgent shooter delivers rich, creamy bourbon flavor with a velvety texture from the egg yolk.
#shot#bourbon#flip#egg#rich
