Ingredients

  • 1 ozbourbon
  • Β½ wholeegg-yolk
  • ΒΌ ozsimple-syrup
  • ΒΌ ozheavy-cream
  • πŸ‹Grated nutmeg(garnish)

πŸ”§ Tools

Instructions

  1. Add all ingredients to a shaker.
  2. Dry shake vigorously without ice.
  3. Add ice and shake again.
  4. Fine strain into a shot glass.
  5. Top with grated nutmeg.

πŸ“œ History

A shot-sized version of the classic flip, this indulgent shooter delivers rich, creamy bourbon flavor with a velvety texture from the egg yolk.

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