Ingredients

  • 2 ozbacon-infused bourbon(fat-washed)
  • ½ ozmaple syrup
  • 2 dashesAngostura bitters
  • 🍋candied bacon strip(garnish)

Instructions

  1. Add maple syrup and bitters to a mixing glass
  2. Add bacon-infused bourbon and fill with ice
  3. Stir for about 30 seconds until well chilled
  4. Strain into a rocks glass over a large ice cube
  5. Garnish with a strip of candied bacon

📜 History

This brunch-inspired cocktail emerged from the craft cocktail renaissance of the 2000s. Bars began fat-washing spirits to create savory profiles. The combination of bacon and maple echoes classic breakfast flavors in liquid form.

#brunch#savory#spirit-forward#modern-craft