Ingredients
- 2 ozbacon-infused bourbon(fat-washed)
- ½ ozmaple syrup
- 2 dashesAngostura bitters
- 🍋candied bacon strip(garnish)
Instructions
- Add maple syrup and bitters to a mixing glass
- Add bacon-infused bourbon and fill with ice
- Stir for about 30 seconds until well chilled
- Strain into a rocks glass over a large ice cube
- Garnish with a strip of candied bacon
📜 History
This brunch-inspired cocktail emerged from the craft cocktail renaissance of the 2000s. Bars began fat-washing spirits to create savory profiles. The combination of bacon and maple echoes classic breakfast flavors in liquid form.
