Ingredients
- 2 ozcognac
- Β½ ozorange liqueur
- ΒΌ ozfresh lemon juice(freshly squeezed)
- ΒΌ ozmaraschino liqueur
- 1 dashangostura bitters
- πlong lemon peel spiral(garnish)
Instructions
- Prepare a wine glass with a sugared rim by rubbing with lemon and dipping in fine sugar.
- Line the inside of the glass with a long spiral of lemon peel.
- Add all ingredients to a shaker with ice.
- Shake well for about 12 seconds.
- Strain into the prepared glass.
- Serve immediately.
π History
Joseph Santini created the Brandy Crusta in New Orleans around the 1850s. It is considered a precursor to the Sidecar and showcases pre-Prohibition sophistication.
