Ingredients

  • 2 ozcognac
  • Β½ ozorange liqueur
  • ΒΌ ozfresh lemon juice(freshly squeezed)
  • ΒΌ ozmaraschino liqueur
  • 1 dashangostura bitters
  • πŸ‹long lemon peel spiral(garnish)

πŸ”§ Tools

Instructions

  1. Prepare a wine glass with a sugared rim by rubbing with lemon and dipping in fine sugar.
  2. Line the inside of the glass with a long spiral of lemon peel.
  3. Add all ingredients to a shaker with ice.
  4. Shake well for about 12 seconds.
  5. Strain into the prepared glass.
  6. Serve immediately.

πŸ“œ History

Joseph Santini created the Brandy Crusta in New Orleans around the 1850s. It is considered a precursor to the Sidecar and showcases pre-Prohibition sophistication.

#classic#sour-style#pre-prohibition#golden-age#new-orleans