Brandy Daisy
A Victorian-era charmer combining brandy with citrus and sweet liqueur, served over crushed ice for a refreshing sipper.
- 2 ozbrandy
- ¾ ozfresh lemon juice
- ½ ozorange curacao
- ¼ ozsimple syrup
- Fresh berries, mint spriggarnish
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The Daisy cocktail family originated in the 1870s and predates the Margarita. Jerry Thomas documented the Brandy Daisy as one of several variations. The Daisy formula—spirit, citrus, and liqueur over crushed ice—became one of the most influential cocktail templates.
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