Brandy Sangaree
A historical wine-fortified cocktail blending brandy with port wine, sugar, and nutmeg - the name derives from sangre, Spanish for blood.
- 2 ozcognac
- ½ ozruby port
- ½ ozsimple syrup
- 1 ozwater
- Freshly grated nutmeggarnish
Share this page
The Sangaree predates the cocktail era, appearing in bartending manuals from the 1700s. The name comes from the Spanish word for blood (sangre), likely referring to the red wine or port often used. Brandy Sangaree remains a beloved historical recipe.
🛒 Tools for This Recipe
Everything you need to make a great Brandy Sangaree at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.