Ingredients

  • 2 ozcognac
  • ½ ozruby port
  • ½ ozsimple syrup
  • 1 ozwater
  • 🍋Freshly grated nutmeg(garnish)

🔧 Tools

jiggerbar spoonmicroplane

Instructions

  1. Add brandy, simple syrup, and water to a rocks glass.
  2. Add ice and stir to combine.
  3. Float port wine on top.
  4. Garnish with freshly grated nutmeg.

📜 History

The Sangaree predates the cocktail era, appearing in bartending manuals from the 1700s. The name comes from the Spanish word for blood (sangre), likely referring to the red wine or port often used. Brandy Sangaree remains a beloved historical recipe.

#classic#historic#sangaree#port#wine