Ingredients

  • 2 ozlicor-43
  • 2 ozespresso

Instructions

  1. Brew a double shot of espresso and let it cool slightly.
  2. Add Licor 43 and espresso to a shaker filled with ice.
  3. Shake vigorously for 15 seconds until frosty and frothy.
  4. Strain into a rocks glass over a large ice cube.
  5. Optionally garnish with three coffee beans.
#classic#coffee#espresso#mexican#spanish#after-dinner