Coconut Margarita
A tropical twist on the classic margarita, blending tequila with rich coconut cream and bright citrus for a creamy, vacation-ready sipper.
- 2 ozblanco tequila
- ¾ ozcoconut cream
- 1 ozfresh lime juice
- ½ oztriple sec
- ¼ ozagave syrup
- Toasted coconut rim, Lime wheelgarnish
- 1Optionally rim a coupe glass with toasted coconut flakes.
- 2Add tequila, coconut cream, lime juice, triple sec, and agave to a shaker with ice.
- 3Shake vigorously until well chilled and slightly frothy.
- 4Strain into the prepared glass.
- 5Garnish with a lime wheel.
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A modern margarita variation that gained massive popularity in 2024-2025, particularly after its feature at notable bars like Daisy in Los Angeles and El Camino in New York. The addition of coconut cream transforms the classic margarita template into a creamy, tropical experience while maintaining the essential tequila-lime foundation.
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