Coffee Negroni
A caffeinated twist on the Italian classic, infusing the bitter-sweet Negroni template with cold brew for a complex cocktail that bridges aperitivo hour and after-dinner coffee culture.
- 1 ozgin
- 1 ozcampari
- 1 ozsweet vermouth
- Β½ ozcold brew concentrate
- Orange twist and coffee beansgarnish
- 1Add gin, Campari, sweet vermouth, and cold brew to a mixing glass with ice.
- 2Stir well until properly chilled and diluted.
- 3Strain into a rocks glass over a large ice cube.
- 4Express an orange twist over the drink and drop it in.
- 5Optionally garnish with three coffee beans.
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The Coffee Negroni emerged from the broader trend of incorporating coffee into classic cocktails, building on the massive success of the Espresso Martini. Italian cocktail culture already bridges aperitivo and coffee bar traditions, making this fusion particularly natural. Modern versions appeared in craft bars around 2020-2023, with bartenders exploring coffee-infused vermouths and cold brew additions. The result maintains the Negroni's essential bitter-sweet balance while adding coffee's depth.
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