Cranberry Spice Punch
Tart cranberry with warm autumn spices—festive and refreshing
- 4 ozcranberry juice(100% juice)
- 2 ozapple cider
- ½ ozcinnamon syrup(or simple syrup with dash of cinnamon)
- 2 ozsparkling water
- fresh cranberries, rosemary spriggarnish
- 1Combine cranberry juice, apple cider, and cinnamon syrup in glass
- 2Add ice
- 3Top with sparkling water
- 4Stir gently
- 5Garnish with fresh cranberries and rosemary sprig
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Cranberries are quintessentially American autumn fruit, harvested in bogs from September through November. Their natural tartness pairs beautifully with warming spices and a touch of sweetness, creating a mocktail that captures the spirit of the harvest season.
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Everything you need to make a great Cranberry Spice Punch at home.
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