Cynar Spritz
A low-ABV Italian aperitivo that swaps Aperol for earthy, artichoke-driven Cynar in the classic 3-2-1 spritz template.
- 1Fill a wine glass with ice.
- 2Pour in the Cynar.
- 3Add the prosecco slowly to preserve the bubbles.
- 4Top with soda water and stir gently once or twice.
- 5Garnish with an orange slice.
Share this page
The Cynar Spritz is a variation on the Italian aperitivo spritz built on the traditional 3-2-1 ratio of sparkling wine, bitter liqueur, and soda. Cynar, the artichoke-based amaro created by Angelo Dalle Molle in Venice in 1952, takes the place of the sweeter Aperol. Its 13-botanical blend, with artichoke leaf as the starring ingredient, gives the spritz a more complex, earthy character while retaining the refreshing drinkability the format is known for.
🛒 Tools for This Recipe
Everything you need to make a great Cynar Spritz at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.