Ingredients

  • 2 ozcynar
  • 3 ozprosecco
  • 1 ozsoda water
  • 🍋Orange slice(garnish)

🔧 Tools

jiggerbar spoon

Instructions

  1. Fill a wine glass with ice.
  2. Pour in the Cynar.
  3. Add the prosecco slowly to preserve the bubbles.
  4. Top with soda water and stir gently once or twice.
  5. Garnish with an orange slice.

📜 History

The Cynar Spritz is a variation on the Italian aperitivo spritz built on the traditional 3-2-1 ratio of sparkling wine, bitter liqueur, and soda. Cynar, the artichoke-based amaro created by Angelo Dalle Molle in Venice in 1952, takes the place of the sweeter Aperol. Its 13-botanical blend, with artichoke leaf as the starring ingredient, gives the spritz a more complex, earthy character while retaining the refreshing drinkability the format is known for.

#spritz#amaro#cynar#low-abv#aperitivo#italian#easy