Daiquiri
The Cuban classic that Hemingway made famous—and not the frozen thing from the machine. White rum, fresh lime, and sugar shaken into three-ingredient perfection.
- 2 ozwhite rum
- 1 ozfresh lime juice(freshly squeezed)
- ¾ ozsimple syrup(1:1)
- lime wheelgarnish
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The Daiquiri originated in Cuba in the 1890s and was named after an iron mine near Santiago. American engineer Jennings Cox is often credited with its creation.
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Everything you need to make a great Daiquiri at home.
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