Daniel Webster Punch
A wine-fortified punch favored by the great American orator.
- 12 ozcognac
- 8 ozdark rum
- 8 ozdry sherry
- 16 ozred wine
- 6 ozfresh lemon juice
- 4 ozsimple syrup
- 8 ozblack tea(strongly brewed, cooled)
- 12 ozchampagne(to top each serving)
- Orange wheel, freshly grated nutmeggarnish
- 1Combine cognac, rum, sherry, and wine in punch bowl.
- 2Add lemon juice, simple syrup, and cooled black tea.
- 3Stir thoroughly and refrigerate for at least 2 hours.
- 4Add large block of ice before serving.
- 5Ladle into cups and top each serving with champagne.
- 6Garnish with orange wheels and freshly grated nutmeg.
- 7Serves 12-15 guests.
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Daniel Webster (1782-1852), the legendary American statesman and orator, was famous for his hospitality. This punch recipe, first published in 1869, combines multiple spirits with wine and champagne—a testament to the elaborate entertaining of early American politics.
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