Ingredients

  • 12 ozcognac
  • 8 ozdark rum
  • 8 ozdry sherry
  • 16 ozred wine
  • 6 ozfresh lemon juice
  • 4 ozsimple syrup
  • 8 ozblack tea(strongly brewed, cooled)
  • 12 ozchampagne(to top each serving)
  • 🍋Orange wheel, freshly grated nutmeg(garnish)

🔧 Tools

punch bowlladlecitrus juicer

Instructions

  1. Combine cognac, rum, sherry, and wine in punch bowl.
  2. Add lemon juice, simple syrup, and cooled black tea.
  3. Stir thoroughly and refrigerate for at least 2 hours.
  4. Add large block of ice before serving.
  5. Ladle into cups and top each serving with champagne.
  6. Garnish with orange wheels and freshly grated nutmeg.
  7. Serves 12-15 guests.

📜 History

Daniel Webster (1782-1852), the legendary American statesman and orator, was famous for his hospitality. This punch recipe, first published in 1869, combines multiple spirits with wine and champagne—a testament to the elaborate entertaining of early American politics.

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