Ingredients

  • 1Β½ ozaged rum
  • Β½ ozwhite rum
  • ΒΎ ozfresh lime juice
  • Β½ ozfresh grapefruit juice
  • Β½ ozpassion fruit syrup
  • ΒΌ ozsimple syrup
  • πŸ‹Lime wheel(garnish)

Instructions

  1. Add both rums, lime juice, grapefruit juice, passion fruit syrup, and simple syrup to a shaker with ice.
  2. Shake vigorously until well chilled.
  3. Double strain into a chilled coupe glass.
  4. Garnish with a lime wheel on the rim.

πŸ“œ History

Ernest Raymond Beaumont Gantt, who reinvented himself as Donn Beach (or Don the Beachcomber), created this daiquiri variation at his legendary Hollywood tiki bar in the 1930s. The recipe transforms the simple three-ingredient Cuban daiquiri into something more exotic by adding passion fruit and grapefruit to the traditional rum-lime-sugar combination. In 2024, the IBA added this drink to their New Era category, recognizing tiki culture's lasting influence on modern cocktail making.

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