Duck Fart
A layered shot of coffee liqueur and Irish cream topped with Canadian whisky.
- ½ ozcoffee liqueur(Kahlúa or similar)
- ½ ozirish cream liqueur
- ½ ozcanadian whisky(Crown Royal recommended)
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The Duck Fart originated in Alaska at the Peanut Farm bar in Anchorage in the 1980s. It became a signature Alaskan shot known for its layered presentation.
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Everything you need to make a great Duck Fart at home.
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