Ingredients

  • ½ ozcoffee liqueur(Kahlúa or similar)
  • ½ ozIrish cream liqueur
  • ½ ozCanadian whisky(Crown Royal recommended)

🔧 Tools

jiggerbarspoon

Instructions

  1. Pour coffee liqueur into a shot glass.
  2. Using a barspoon slowly layer Irish cream on top.
  3. Using the barspoon slowly layer Canadian whisky on top.
  4. Serve immediately.

📜 History

The Duck Fart originated in Alaska at the Peanut Farm bar in Anchorage in the 1980s. It became a signature Alaskan shot known for its layered presentation.

#shot-party#layered#alaskan#creamy