A layered shot of coffee liqueur and Irish cream topped with Canadian whisky.
The Duck Fart originated in Alaska at the Peanut Farm bar in Anchorage in the 1980s. It became a signature Alaskan shot known for its layered presentation.
Everything you need to make a great Duck Fart at home.
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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.