Ingredients
- ½ ozKahlua(bottom layer)
- ½ ozIrish cream(middle layer, such as Baileys)
- ½ ozCanadian whiskey(top layer, Crown Royal traditional)
🔧 Tools
Instructions
- Pour Kahlua into the bottom of a shot glass.
- Using the back of a bar spoon, slowly layer Irish cream on top.
- Again using the spoon technique, carefully layer whiskey on top.
- The layers may blend slightly at the top - this is normal.
- Serve immediately and drink in one shot.
📜 History
The Duck Fart shot originated in Anchorage, Alaska in the late 1980s. Legend says a bartender was experimenting with a customer who suggested layering Kahlua, Baileys, and Crown Royal. After drinking several, the woman made a distinctive sound that inspired the name. The shot became famous at Alaskas Red Dog Saloon in Juneau.
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