Duck Fart Shot
An Alaskan classic: a beautifully layered shot of Kahlua, Irish cream, and whiskey with creamy coffee flavor.
- ½ ozkahlua(bottom layer)
- ½ ozirish cream(middle layer, such as Baileys)
- ½ ozcanadian whiskey(top layer, Crown Royal traditional)
- 1Pour Kahlua into the bottom of a shot glass.
- 2Using the back of a bar spoon, slowly layer Irish cream on top.
- 3Again using the spoon technique, carefully layer whiskey on top.
- 4The layers may blend slightly at the top - this is normal.
- 5Serve immediately and drink in one shot.
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The Duck Fart shot originated in Anchorage, Alaska in the late 1980s. Legend says a bartender was experimenting with a customer who suggested layering Kahlua, Baileys, and Crown Royal. After drinking several, the woman made a distinctive sound that inspired the name. The shot became famous at Alaskas Red Dog Saloon in Juneau.
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Everything you need to make a great Duck Fart Shot at home.
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